Fast Foods
USDA reference values for fast foods (per 100 g).
403kcalCalories
7gProtein
18gFat
53.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7%
- Fat 40.5%
- Carbs 52.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7 g | 14% |
| Total Fat | 18 g | 23% |
| Saturated Fat | 4.7 g | 24% |
| Carbohydrate | 53.4 g | 19% |
| Dietary Fiber | 2.2 g | 8% |
| Total Sugars | 18 g | 36% |
| Minerals | ||
| Sodium | 554 mg | 24% |
| Potassium | 131 mg | 3% |
| Calcium | 54 mg | 4% |
| Iron | 2.6 mg | 14% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 21 mg | 7% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Fast Foods?
- A 100 g serving of Fast Foods has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Fast Foods?
- Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Fast Foods?
- Per 100 g there are 18 g of fat and 53.4 g of carbohydrate, including 2.2 g of fiber.
- What nutrients is Fast Foods high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Protein (14% DV).
Similar foods and comparisons
Acorn Stew (Apache)
95 kcal
6.8 g protein
Agave, Cooked (Southwest)
135 kcal
1 g protein
Agave, Dried (Southwest)
341 kcal
1.7 g protein
Agave, Raw (Southwest)
68 kcal
0.5 g protein
Agutuk
353 kcal
3.4 g protein
Agutuk
258 kcal
21.7 g protein
Compare Fast Foods with:
Acorn Stew (Apache)
Agave, Cooked (Southwest)
Agave, Dried (Southwest)
Agave, Raw (Southwest)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.