NutriBase

Prepared Foods

Elk, Free Range

USDA reference values for elk, free range (per 100 g).

143kcalCalories
29.5gProtein
2.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 82.4%
  • Fat 17.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.5 g 59%
Total Fat 2.8 g 4%
Saturated Fat 1.1 g 6%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars 0 g 0%
Minerals
Sodium 56 mg 2%
Potassium 379 mg 8%
Calcium 5 mg <1%
Iron 9.1 mg 50%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Elk, Free Range?
A 100 g serving of Elk, Free Range has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Elk, Free Range?
Per 100 g there are 29.5 g of protein — about 59% of the Daily Value (50 g).
How much fat and carbs are in Elk, Free Range?
Per 100 g there are 2.8 g of fat and 0 g of carbohydrate.
What nutrients is Elk, Free Range high in?
Per 100 g it notably contributes to your Daily Value for: Protein (59% DV), Iron (50% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.