NutriBase

Eggs & Dairy

Egg, Turkey

USDA reference values for egg, turkey (per 100 g).

171kcalCalories
13.7gProtein
11.9gFat
1.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.9%
  • Fat 64.3%
  • Carbs 2.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.7 g 27%
Total Fat 11.9 g 15%
Saturated Fat 3.6 g 18%
Carbohydrate 1.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 151 mg 7%
Potassium 142 mg 3%
Calcium 99 mg 8%
Iron 4.1 mg 23%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 166 mcg 18%
Vitamin D
Other
Cholesterol 933 mg 311%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Turkey?
A 100 g serving of Egg, Turkey has 171 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Turkey?
Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Egg, Turkey?
Per 100 g there are 11.9 g of fat and 1.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV), Iron (23% DV), Vitamin A (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.