NutriBase

Eggs & Dairy

Egg Substitute, Powder

USDA reference values for egg substitute, powder (per 100 g).

444kcalCalories
55.5gProtein
13gFat
21.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 52.1%
  • Fat 27.5%
  • Carbs 20.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 55.5 g 111%
Total Fat 13 g 17%
Saturated Fat 3.8 g 19%
Carbohydrate 21.8 g 8%
Dietary Fiber 0 g 0%
Total Sugars 21.8 g 44%
Minerals
Sodium 800 mg 35%
Potassium 744 mg 16%
Calcium 326 mg 25%
Iron 3.2 mg 18%
Magnesium 65 mg 15%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A 369 mcg 41%
Vitamin D 0 mcg 0%
Other
Cholesterol 572 mg 191%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg Substitute, Powder?
A 100 g serving of Egg Substitute, Powder has 444 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg Substitute, Powder?
Per 100 g there are 55.5 g of protein — about 111% of the Daily Value (50 g).
How much fat and carbs are in Egg Substitute, Powder?
Per 100 g there are 13 g of fat and 21.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg Substitute, Powder high in?
Per 100 g it notably contributes to your Daily Value for: Protein (111% DV), Vitamin A (41% DV), Calcium (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.