NutriBase

Butter Oil, Anhydrous vs Egg Substitute, Powder: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Egg Substitute, Powder 444 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Egg Substitute, Powder is lower in calories.
  • Egg Substitute, Powder has more protein per 100 g.
  • Egg Substitute, Powder is notably higher in calcium.
  • Egg Substitute, Powder is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Egg Substitute, Powder
Calories 876 kcal 444 kcal
Protein 0.3 g 55.5 g
Total Fat 99.5 g 13 g
Saturated Fat 61.9 g 3.8 g
Carbohydrate 0 g 21.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 21.8 g
Sodium 2 mg 800 mg
Potassium 5 mg 744 mg
Calcium 4 mg 326 mg
Iron 0 mg 3.2 mg
Magnesium 0 mg 65 mg
Vitamin C 0 mg 0.8 mg
Vitamin A 840 mcg 369 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 572 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Egg Substitute, Powder

  • Protein 52.1%
  • Fat 27.5%
  • Carbs 20.5%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Egg Substitute, Powder?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Egg Substitute, Powder has 444 kcal.
Which has more protein, Butter Oil, Anhydrous or Egg Substitute, Powder?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Egg Substitute, Powder has 55.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.