NutriBase

Eggs & Dairy

Egg Substitute, Liquid Or Frozen

USDA reference values for egg substitute, liquid or frozen (per 100 g).

48kcalCalories
10gProtein
0gFat
2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 83.3%
  • Fat 0%
  • Carbs 16.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10 g 20%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 2 g 4%
Minerals
Sodium 199 mg 9%
Potassium 213 mg 5%
Calcium 73 mg 6%
Iron 2 mg 11%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 11 mcg 1%
Vitamin D 1.6 mcg 8%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg Substitute, Liquid Or Frozen?
A 100 g serving of Egg Substitute, Liquid Or Frozen has 48 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg Substitute, Liquid Or Frozen?
Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Egg Substitute, Liquid Or Frozen?
Per 100 g there are 0 g of fat and 2 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg Substitute, Liquid Or Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.