NutriBase

Butter Oil, Anhydrous vs Egg Substitute, Liquid Or Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Egg Substitute, Liquid Or Frozen 48 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Egg Substitute, Liquid Or Frozen is lower in calories.
  • Egg Substitute, Liquid Or Frozen has more protein per 100 g.
  • Egg Substitute, Liquid Or Frozen is notably higher in calcium.
  • Egg Substitute, Liquid Or Frozen is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Egg Substitute, Liquid Or Frozen
Calories 876 kcal 48 kcal
Protein 0.3 g 10 g
Total Fat 99.5 g 0 g
Saturated Fat 61.9 g 0 g
Carbohydrate 0 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 2 g
Sodium 2 mg 199 mg
Potassium 5 mg 213 mg
Calcium 4 mg 73 mg
Iron 0 mg 2 mg
Magnesium 0 mg 15 mg
Vitamin C 0 mg 0.5 mg
Vitamin A 840 mcg 11 mcg
Vitamin D 0 mcg 1.6 mcg
Cholesterol 256 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Egg Substitute, Liquid Or Frozen

  • Protein 83.3%
  • Fat 0%
  • Carbs 16.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Egg Substitute, Liquid Or Frozen?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Egg Substitute, Liquid Or Frozen has 48 kcal.
Which has more protein, Butter Oil, Anhydrous or Egg Substitute, Liquid Or Frozen?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Egg Substitute, Liquid Or Frozen has 10 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.