NutriBase

Prepared Foods

Domino'S 14' Sausage Pizza, Crunchy Thin Crust

USDA reference values for domino's 14' sausage pizza, crunchy thin crust (per 100 g).

319kcalCalories
12.8gProtein
18.5gFat
25.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.3%
  • Fat 53.1%
  • Carbs 30.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.8 g 26%
Total Fat 18.5 g 24%
Saturated Fat 7.1 g 35%
Carbohydrate 25.3 g 9%
Dietary Fiber 2.6 g 9%
Total Sugars 3.4 g 7%
Minerals
Sodium 725 mg 32%
Potassium 231 mg 5%
Calcium 234 mg 18%
Iron 1.1 mg 6%
Magnesium 25 mg 6%
Vitamins
Vitamin C 1.1 mg 1%
Vitamin A
Vitamin D
Other
Cholesterol 35 mg 12%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Domino'S 14' Sausage Pizza, Crunchy Thin Crust?
A 100 g serving of Domino'S 14' Sausage Pizza, Crunchy Thin Crust has 319 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Domino'S 14' Sausage Pizza, Crunchy Thin Crust?
Per 100 g there are 12.8 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Domino'S 14' Sausage Pizza, Crunchy Thin Crust?
Per 100 g there are 18.5 g of fat and 25.3 g of carbohydrate, including 2.6 g of fiber.
What nutrients is Domino'S 14' Sausage Pizza, Crunchy Thin Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Calcium (18% DV).

Similar foods and comparisons

Compare Domino'S 14' Sausage Pizza, Crunchy Thin Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.