NutriBase

Prepared Foods

Domino'S 14' Cheese Pizza, Crunchy Thin Crust

USDA reference values for domino's 14' cheese pizza, crunchy thin crust (per 100 g).

298kcalCalories
12.3gProtein
15.1gFat
28.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.8%
  • Fat 46.4%
  • Carbs 36.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.3 g 25%
Total Fat 15.1 g 19%
Saturated Fat 6.3 g 32%
Carbohydrate 28.2 g 10%
Dietary Fiber 2.5 g 9%
Total Sugars 4.1 g 8%
Minerals
Sodium 628 mg 27%
Potassium 202 mg 4%
Calcium 292 mg 22%
Iron 0.9 mg 5%
Magnesium 24 mg 6%
Vitamins
Vitamin C 1.7 mg 2%
Vitamin A
Vitamin D
Other
Cholesterol 27 mg 9%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Domino'S 14' Cheese Pizza, Crunchy Thin Crust?
A 100 g serving of Domino'S 14' Cheese Pizza, Crunchy Thin Crust has 298 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Domino'S 14' Cheese Pizza, Crunchy Thin Crust?
Per 100 g there are 12.3 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Domino'S 14' Cheese Pizza, Crunchy Thin Crust?
Per 100 g there are 15.1 g of fat and 28.2 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Domino'S 14' Cheese Pizza, Crunchy Thin Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Calcium (22% DV).

Similar foods and comparisons

Compare Domino'S 14' Cheese Pizza, Crunchy Thin Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.