NutriBase

Eggs & Dairy

Cream Substitute, Flavored

USDA reference values for cream substitute, flavored (per 100 g).

251kcalCalories
0.7gProtein
13.5gFat
35.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.1%
  • Fat 46.3%
  • Carbs 52.6%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.7 g 1%
Total Fat 13.5 g 17%
Saturated Fat 2.6 g 13%
Carbohydrate 35.1 g 13%
Dietary Fiber 1.1 g 4%
Total Sugars 33 g 66%
Minerals
Sodium 67 mg 3%
Potassium 96 mg 2%
Calcium 6 mg <1%
Iron 0.6 mg 3%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cream Substitute, Flavored?
A 100 g serving of Cream Substitute, Flavored has 251 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cream Substitute, Flavored?
Per 100 g there are 0.7 g of protein — about 1% of the Daily Value (50 g).
How much fat and carbs are in Cream Substitute, Flavored?
Per 100 g there are 13.5 g of fat and 35.1 g of carbohydrate, including 1.1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.