NutriBase

Butter Oil, Anhydrous vs Cream Substitute, Flavored: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Cream Substitute, Flavored is lower in calories.
  • Cream Substitute, Flavored has more protein per 100 g.
  • Cream Substitute, Flavored is notably higher in calcium.
  • Cream Substitute, Flavored is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cream Substitute, Flavored
Calories 876 kcal 251 kcal
Protein 0.3 g 0.7 g
Total Fat 99.5 g 13.5 g
Saturated Fat 61.9 g 2.6 g
Carbohydrate 0 g 35.1 g
Dietary Fiber 0 g 1.1 g
Total Sugars 0 g 33 g
Sodium 2 mg 67 mg
Potassium 5 mg 96 mg
Calcium 4 mg 6 mg
Iron 0 mg 0.6 mg
Magnesium 0 mg 19 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cream Substitute, Flavored

  • Protein 1.1%
  • Fat 46.3%
  • Carbs 52.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cream Substitute, Flavored?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cream Substitute, Flavored has 251 kcal.
Which has more protein, Butter Oil, Anhydrous or Cream Substitute, Flavored?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cream Substitute, Flavored has 0.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.