NutriBase

Prepared Foods

Corned Beef And Potatoes In Tortilla (Apache)

USDA reference values for corned beef and potatoes in tortilla (apache) (per 100 g).

224kcalCalories
7.9gProtein
8.3gFat
29.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.3%
  • Fat 33.9%
  • Carbs 51.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 8.3 g 11%
Saturated Fat 3.4 g 17%
Carbohydrate 29.4 g 11%
Dietary Fiber 1.5 g 5%
Total Sugars 1.8 g 4%
Minerals
Sodium 511 mg 22%
Potassium 275 mg 6%
Calcium 27 mg 2%
Iron 1.8 mg 10%
Magnesium 22 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 11 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Corned Beef And Potatoes In Tortilla (Apache)?
A 100 g serving of Corned Beef And Potatoes In Tortilla (Apache) has 224 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Corned Beef And Potatoes In Tortilla (Apache)?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Corned Beef And Potatoes In Tortilla (Apache)?
Per 100 g there are 8.3 g of fat and 29.4 g of carbohydrate, including 1.5 g of fiber.
What nutrients is Corned Beef And Potatoes In Tortilla (Apache) high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Iron (10% DV).

Similar foods and comparisons

Compare Corned Beef And Potatoes In Tortilla (Apache) with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.