Chickpea Flour (Besan)
USDA reference values for chickpea flour (besan) (per 100 g).
387kcalCalories
22.4gProtein
6.7gFat
57.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 24.9%
- Fat 16.8%
- Carbs 58.3%
What this food is high in
45%
Protein
22.4 g / 100 g
40%
Magnesium
166 mg / 100 g
39%
Dietary Fiber
10.8 g / 100 g
27%
Iron
4.9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22.4 g | 45% |
| Total Fat | 6.7 g | 9% |
| Saturated Fat | 0.7 g | 3% |
| Carbohydrate | 57.8 g | 21% |
| Dietary Fiber | 10.8 g | 39% |
| Total Sugars | 10.9 g | 22% |
| Minerals | ||
| Sodium | 64 mg | 3% |
| Potassium | 846 mg | 18% |
| Calcium | 45 mg | 3% |
| Iron | 4.9 mg | 27% |
| Magnesium | 166 mg | 40% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chickpea Flour (Besan)?
- A 100 g serving of Chickpea Flour (Besan) has 387 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chickpea Flour (Besan)?
- Per 100 g there are 22.4 g of protein — about 45% of the Daily Value (50 g).
- How much fat and carbs are in Chickpea Flour (Besan)?
- Per 100 g there are 6.7 g of fat and 57.8 g of carbohydrate, including 10.8 g of fiber.
- What nutrients is Chickpea Flour (Besan) high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (45% DV), Magnesium (40% DV), Dietary Fiber (39% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.