NutriBase

Beans, Adzuki vs Chickpea Flour (Besan): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Chickpea Flour (Besan) has more calories; Beans, Adzuki is lower in calories.
  • Chickpea Flour (Besan) has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Chickpea Flour (Besan)
Calories 329 kcal 387 kcal
Protein 19.9 g 22.4 g
Total Fat 0.5 g 6.7 g
Saturated Fat 0.2 g 0.7 g
Carbohydrate 62.9 g 57.8 g
Dietary Fiber 12.7 g 10.8 g
Total Sugars 10.9 g
Sodium 5 mg 64 mg
Potassium 1,254 mg 846 mg
Calcium 66 mg 45 mg
Iron 5 mg 4.9 mg
Magnesium 127 mg 166 mg
Vitamin C 0 mg 0 mg
Vitamin A 1 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Chickpea Flour (Besan)

  • Protein 24.9%
  • Fat 16.8%
  • Carbs 58.3%

Frequently asked questions

Which has more calories, Beans, Adzuki or Chickpea Flour (Besan)?
Per 100 g: Beans, Adzuki has 329 kcal, Chickpea Flour (Besan) has 387 kcal.
Which has more protein, Beans, Adzuki or Chickpea Flour (Besan)?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Chickpea Flour (Besan) has 22.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.