NutriBase

Bacon, Meatless vs Chickpea Flour (Besan): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Bacon, Meatless 309 kcal · 100 g VS Legumes & Soy Chickpea Flour (Besan) 387 kcal · 100 g

Key differences

  • Chickpea Flour (Besan) has more calories; Bacon, Meatless is lower in calories.
  • Chickpea Flour (Besan) has more protein per 100 g.
  • Chickpea Flour (Besan) is notably higher in dietary fiber.
  • Chickpea Flour (Besan) is notably higher in iron.
  • Chickpea Flour (Besan) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Chickpea Flour (Besan)
Calories 309 kcal 387 kcal
Protein 11.7 g 22.4 g
Total Fat 29.5 g 6.7 g
Saturated Fat 4.6 g 0.7 g
Carbohydrate 5.3 g 57.8 g
Dietary Fiber 2.6 g 10.8 g
Total Sugars 0 g 10.9 g
Sodium 1,465 mg 64 mg
Potassium 170 mg 846 mg
Calcium 23 mg 45 mg
Iron 2.4 mg 4.9 mg
Magnesium 19 mg 166 mg
Vitamin C 0 mg 0 mg
Vitamin A 4 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Chickpea Flour (Besan)

  • Protein 24.9%
  • Fat 16.8%
  • Carbs 58.3%

Frequently asked questions

Which has more calories, Bacon, Meatless or Chickpea Flour (Besan)?
Per 100 g: Bacon, Meatless has 309 kcal, Chickpea Flour (Besan) has 387 kcal.
Which has more protein, Bacon, Meatless or Chickpea Flour (Besan)?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Chickpea Flour (Besan) has 22.4 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.