NutriBase

Eggs & Dairy

Cheese Food, Pasteurized Process

USDA reference values for cheese food, pasteurized process (per 100 g).

323kcalCalories
21.9gProtein
24.1gFat
4.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.2%
  • Fat 67.3%
  • Carbs 5.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.9 g 44%
Total Fat 24.1 g 31%
Saturated Fat 15.5 g 77%
Carbohydrate 4.5 g 2%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 1,552 mg 67%
Potassium 284 mg 6%
Calcium 723 mg 56%
Iron 0.6 mg 3%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 237 mcg 26%
Vitamin D
Other
Cholesterol 82 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese Food, Pasteurized Process?
A 100 g serving of Cheese Food, Pasteurized Process has 323 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese Food, Pasteurized Process?
Per 100 g there are 21.9 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Cheese Food, Pasteurized Process?
Per 100 g there are 24.1 g of fat and 4.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese Food, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (56% DV), Protein (44% DV), Vitamin A (26% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.