NutriBase

Beverage, Chocolate vs Cheese Food, Pasteurized Process: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beverage, Chocolate has more calories; Cheese Food, Pasteurized Process is lower in calories.
  • Cheese Food, Pasteurized Process has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Cheese Food, Pasteurized Process is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Cheese Food, Pasteurized Process
Calories 353 kcal 323 kcal
Protein 19.9 g 21.9 g
Total Fat 1.4 g 24.1 g
Saturated Fat 0.6 g 15.5 g
Carbohydrate 66.2 g 4.5 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g
Sodium 385 mg 1,552 mg
Potassium 947 mg 284 mg
Calcium 285 mg 723 mg
Iron 12.8 mg 0.6 mg
Magnesium 228 mg 28 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 237 mcg
Vitamin D 0 mcg
Cholesterol 12 mg 82 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Cheese Food, Pasteurized Process

  • Protein 27.2%
  • Fat 67.3%
  • Carbs 5.6%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Cheese Food, Pasteurized Process?
Per 100 g: Beverage, Chocolate has 353 kcal, Cheese Food, Pasteurized Process has 323 kcal.
Which has more protein, Beverage, Chocolate or Cheese Food, Pasteurized Process?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Cheese Food, Pasteurized Process has 21.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.