NutriBase

Eggs & Dairy

Buttermilk, Low Fat

USDA reference values for buttermilk, low fat (per 100 g).

43kcalCalories
3.5gProtein
1.1gFat
4.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.3%
  • Fat 22.7%
  • Carbs 45%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 1.1 g 1%
Saturated Fat 0.6 g 3%
Carbohydrate 4.8 g 2%
Dietary Fiber
Total Sugars
Minerals
Sodium 92.5 mg 4%
Potassium 158 mg 3%
Calcium 120.1 mg 9%
Iron 0 mg <1%
Magnesium 11 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D 0.5 mcg 3%
Other
Cholesterol 4.8 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Buttermilk, Low Fat?
A 100 g serving of Buttermilk, Low Fat has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Buttermilk, Low Fat?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Buttermilk, Low Fat?
Per 100 g there are 1.1 g of fat and 4.8 g of carbohydrate.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.