NutriBase

Meat & Poultry

Bologna, Turkey

USDA reference values for bologna, turkey (per 100 g).

209kcalCalories
11.4gProtein
16.1gFat
4.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22%
  • Fat 69.5%
  • Carbs 8.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.4 g 23%
Total Fat 16.1 g 21%
Saturated Fat 4.4 g 22%
Carbohydrate 4.7 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 2.9 g 6%
Minerals
Sodium 1,071 mg 47%
Potassium 135 mg 3%
Calcium 123 mg 9%
Iron 3 mg 17%
Magnesium 16 mg 4%
Vitamins
Vitamin C 13.3 mg 15%
Vitamin A 9 mcg 1%
Vitamin D 0.6 mcg 3%
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bologna, Turkey?
A 100 g serving of Bologna, Turkey has 209 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bologna, Turkey?
Per 100 g there are 11.4 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Bologna, Turkey?
Per 100 g there are 16.1 g of fat and 4.7 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Bologna, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV), Iron (17% DV), Vitamin C (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.