NutriBase

Bacon, Pre-Sliced vs Bologna, Turkey: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Pre-Sliced has more calories; Bologna, Turkey is lower in calories.
  • Bacon, Pre-Sliced has more protein per 100 g.
  • Bologna, Turkey is notably higher in iron.
  • Bologna, Turkey is notably higher in calcium.
  • Bacon, Pre-Sliced is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Bologna, Turkey
Calories 407 kcal 209 kcal
Protein 12.5 g 11.4 g
Total Fat 39.3 g 16.1 g
Saturated Fat 4.4 g
Carbohydrate 0.8 g 4.7 g
Dietary Fiber 0 g 0.5 g
Total Sugars 0.8 g 2.9 g
Sodium 470 mg 1,071 mg
Potassium 506 mg 135 mg
Calcium 4 mg 123 mg
Iron 0.4 mg 3 mg
Magnesium 12 mg 16 mg
Vitamin C 0 mg 13.3 mg
Vitamin A 0 mcg 9 mcg
Vitamin D 0.6 mcg
Cholesterol 75 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Bologna, Turkey

  • Protein 22%
  • Fat 69.5%
  • Carbs 8.5%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Bologna, Turkey?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Bologna, Turkey has 209 kcal.
Which has more protein, Bacon, Pre-Sliced or Bologna, Turkey?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Bologna, Turkey has 11.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.