Which has more calories, Butter Oil, Anhydrous or Whipped Topping, Frozen?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Whipped Topping, Frozen has 224 kcal.

Which has more protein, Butter Oil, Anhydrous or Whipped Topping, Frozen?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Whipped Topping, Frozen has 3 g.

Butter Oil, Anhydrous vs Whipped Topping, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Whipped Topping, Frozen 224 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Whipped Topping, Frozen is lower in calories.
Whipped Topping, Frozen has more protein per 100 g.
Whipped Topping, Frozen is notably higher in calcium.
Whipped Topping, Frozen is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Whipped Topping, Frozen
Calories	876 kcal	224 kcal
Protein	0.3 g	3 g
Total Fat	99.5 g	13.1 g
Saturated Fat	61.9 g	11.3 g
Carbohydrate	0 g	23.6 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	23.6 g
Sodium	2 mg	72 mg
Potassium	5 mg	101 mg
Calcium	4 mg	71 mg
Iron	0 mg	0.1 mg
Magnesium	0 mg	7 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	4 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	256 mg	2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Whipped Topping, Frozen

Protein 5.3%
Fat 52.6%
Carbs 42.1%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Whipped Topping, Frozen?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Whipped Topping, Frozen has 224 kcal.
Which has more protein, Butter Oil, Anhydrous or Whipped Topping, Frozen?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Whipped Topping, Frozen has 3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.