NutriBase

Eggs & Dairy

Whipped Topping, Frozen

USDA reference values for whipped topping, frozen (per 100 g).

224kcalCalories
3gProtein
13.1gFat
23.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.3%
  • Fat 52.6%
  • Carbs 42.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3 g 6%
Total Fat 13.1 g 17%
Saturated Fat 11.3 g 56%
Carbohydrate 23.6 g 9%
Dietary Fiber 0 g 0%
Total Sugars 23.6 g 47%
Minerals
Sodium 72 mg 3%
Potassium 101 mg 2%
Calcium 71 mg 5%
Iron 0.1 mg <1%
Magnesium 7 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Whipped Topping, Frozen?
A 100 g serving of Whipped Topping, Frozen has 224 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Whipped Topping, Frozen?
Per 100 g there are 3 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Whipped Topping, Frozen?
Per 100 g there are 13.1 g of fat and 23.6 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.