NutriBase

Butter Oil, Anhydrous vs Whipped Cream Substitute, Dietetic: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Whipped Cream Substitute, Dietetic is lower in calories.
  • Whipped Cream Substitute, Dietetic has more protein per 100 g.
  • Whipped Cream Substitute, Dietetic is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Whipped Cream Substitute, Dietetic
Calories 876 kcal 100 kcal
Protein 0.3 g 0.9 g
Total Fat 99.5 g 6 g
Saturated Fat 61.9 g 3.2 g
Carbohydrate 0 g 10.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 10.6 g
Sodium 2 mg 106 mg
Potassium 5 mg 26 mg
Calcium 4 mg 3 mg
Iron 0 mg 0 mg
Magnesium 0 mg 1 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Whipped Cream Substitute, Dietetic

  • Protein 3.6%
  • Fat 54%
  • Carbs 42.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Whipped Cream Substitute, Dietetic?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Whipped Cream Substitute, Dietetic has 100 kcal.
Which has more protein, Butter Oil, Anhydrous or Whipped Cream Substitute, Dietetic?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Whipped Cream Substitute, Dietetic has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.