NutriBase

Eggs & Dairy

Whipped Cream Substitute, Dietetic

USDA reference values for whipped cream substitute, dietetic (per 100 g).

100kcalCalories
0.9gProtein
6gFat
10.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.6%
  • Fat 54%
  • Carbs 42.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.9 g 2%
Total Fat 6 g 8%
Saturated Fat 3.2 g 16%
Carbohydrate 10.6 g 4%
Dietary Fiber 0 g 0%
Total Sugars 10.6 g 21%
Minerals
Sodium 106 mg 5%
Potassium 26 mg <1%
Calcium 3 mg <1%
Iron 0 mg <1%
Magnesium 1 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Whipped Cream Substitute, Dietetic?
A 100 g serving of Whipped Cream Substitute, Dietetic has 100 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Whipped Cream Substitute, Dietetic?
Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Whipped Cream Substitute, Dietetic?
Per 100 g there are 6 g of fat and 10.6 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.