NutriBase

Butter Oil, Anhydrous vs Whey, Sweet: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Whey, Sweet is lower in calories.
  • Whey, Sweet has more protein per 100 g.
  • Whey, Sweet is notably higher in calcium.
  • Whey, Sweet is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Whey, Sweet
Calories 876 kcal 353 kcal
Protein 0.3 g 12.9 g
Total Fat 99.5 g 1.1 g
Saturated Fat 61.9 g 0.7 g
Carbohydrate 0 g 74.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 74.5 g
Sodium 2 mg 1,079 mg
Potassium 5 mg 2,080 mg
Calcium 4 mg 796 mg
Iron 0 mg 0.9 mg
Magnesium 0 mg 176 mg
Vitamin C 0 mg 1.5 mg
Vitamin A 840 mcg 8 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 6 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Whey, Sweet

  • Protein 14.4%
  • Fat 2.7%
  • Carbs 82.9%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Whey, Sweet?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Whey, Sweet has 353 kcal.
Which has more protein, Butter Oil, Anhydrous or Whey, Sweet?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Whey, Sweet has 12.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.