NutriBase

Butter Oil, Anhydrous vs Parmesan Cheese Topping, Fat Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Parmesan Cheese Topping, Fat Free 370 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Parmesan Cheese Topping, Fat Free is lower in calories.
  • Parmesan Cheese Topping, Fat Free has more protein per 100 g.
  • Parmesan Cheese Topping, Fat Free is notably higher in calcium.
  • Parmesan Cheese Topping, Fat Free is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Parmesan Cheese Topping, Fat Free
Calories 876 kcal 370 kcal
Protein 0.3 g 40 g
Total Fat 99.5 g 5 g
Saturated Fat 61.9 g 3.1 g
Carbohydrate 0 g 40 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 1.5 g
Sodium 2 mg 1,150 mg
Potassium 5 mg 600 mg
Calcium 4 mg 800 mg
Iron 0 mg 5 mg
Magnesium 0 mg 40 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 40 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Parmesan Cheese Topping, Fat Free

  • Protein 43.8%
  • Fat 12.3%
  • Carbs 43.8%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Parmesan Cheese Topping, Fat Free?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Parmesan Cheese Topping, Fat Free has 370 kcal.
Which has more protein, Butter Oil, Anhydrous or Parmesan Cheese Topping, Fat Free?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Parmesan Cheese Topping, Fat Free has 40 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.