Which has more calories, Butter Oil, Anhydrous or Milk Dessert Bar, Frozen?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk Dessert Bar, Frozen has 147 kcal.

Which has more protein, Butter Oil, Anhydrous or Milk Dessert Bar, Frozen?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk Dessert Bar, Frozen has 4.4 g.

Butter Oil, Anhydrous vs Milk Dessert Bar, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Milk Dessert Bar, Frozen 147 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Milk Dessert Bar, Frozen is lower in calories.
Milk Dessert Bar, Frozen has more protein per 100 g.
Milk Dessert Bar, Frozen is notably higher in calcium.
Milk Dessert Bar, Frozen is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Milk Dessert Bar, Frozen
Calories	876 kcal	147 kcal
Protein	0.3 g	4.4 g
Total Fat	99.5 g	1.5 g
Saturated Fat	61.9 g	0.7 g
Carbohydrate	0 g	32 g
Dietary Fiber	0 g	6.6 g
Total Sugars	0 g	22.1 g
Sodium	2 mg	92 mg
Potassium	5 mg	316 mg
Calcium	4 mg	184 mg
Iron	0 mg	0.5 mg
Magnesium	0 mg	20 mg
Vitamin C	0 mg	0.9 mg
Vitamin A	840 mcg	71 mcg
Vitamin D	0 mcg	0.1 mcg
Cholesterol	256 mg	7 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Milk Dessert Bar, Frozen

Protein 12.1%
Fat 9.1%
Carbs 78.8%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Milk Dessert Bar, Frozen?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk Dessert Bar, Frozen has 147 kcal.
Which has more protein, Butter Oil, Anhydrous or Milk Dessert Bar, Frozen?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk Dessert Bar, Frozen has 4.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.