NutriBase

Butter Oil, Anhydrous vs Light Ice Cream, Creamsicle: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Light Ice Cream, Creamsicle 165 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Light Ice Cream, Creamsicle is lower in calories.
  • Light Ice Cream, Creamsicle has more protein per 100 g.
  • Light Ice Cream, Creamsicle is notably higher in calcium.
  • Light Ice Cream, Creamsicle is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Light Ice Cream, Creamsicle
Calories 876 kcal 165 kcal
Protein 0.3 g 1.5 g
Total Fat 99.5 g 3.1 g
Saturated Fat 61.9 g 1.8 g
Carbohydrate 0 g 32.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 18.5 g
Sodium 2 mg 46 mg
Potassium 5 mg 174 mg
Calcium 4 mg 62 mg
Iron 0 mg 0 mg
Magnesium 0 mg 12 mg
Vitamin C 0 mg 13.8 mg
Vitamin A 840 mcg 93 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 256 mg 8 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Light Ice Cream, Creamsicle

  • Protein 3.7%
  • Fat 16.8%
  • Carbs 79.5%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Light Ice Cream, Creamsicle?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Light Ice Cream, Creamsicle has 165 kcal.
Which has more protein, Butter Oil, Anhydrous or Light Ice Cream, Creamsicle?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Light Ice Cream, Creamsicle has 1.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.