Which has more calories, Butter Oil, Anhydrous or Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has 222 kcal.

Which has more protein, Butter Oil, Anhydrous or Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has 19.6 g.

Butter Oil, Anhydrous vs Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese : Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese 222 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese is lower in calories.
Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has more protein per 100 g.
Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese is notably higher in calcium.
Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese
Calories	876 kcal	222 kcal
Protein	0.3 g	19.6 g
Total Fat	99.5 g	10.6 g
Saturated Fat	61.9 g	7.1 g
Carbohydrate	0 g	11.8 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	8.5 g
Sodium	2 mg	1,586 mg
Potassium	5 mg	345 mg
Calcium	4 mg	574 mg
Iron	0 mg	0.1 mg
Magnesium	0 mg	—
Vitamin C	0 mg	0.1 mg
Vitamin A	840 mcg	—
Vitamin D	0 mcg	—
Cholesterol	256 mg	42 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese

Protein 35.5%
Fat 43.2%
Carbs 21.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has 222 kcal.
Which has more protein, Butter Oil, Anhydrous or Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese ?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese has 19.6 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.