NutriBase

Butter Oil, Anhydrous vs Kraft Free Singles American Nonfat Pasteurized Process Chees: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Kraft Free Singles American Nonfat Pasteurized Process Chees 148 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Kraft Free Singles American Nonfat Pasteurized Process Chees is lower in calories.
  • Kraft Free Singles American Nonfat Pasteurized Process Chees has more protein per 100 g.
  • Kraft Free Singles American Nonfat Pasteurized Process Chees is notably higher in calcium.
  • Kraft Free Singles American Nonfat Pasteurized Process Chees is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Kraft Free Singles American Nonfat Pasteurized Process Chees
Calories 876 kcal 148 kcal
Protein 0.3 g 22.7 g
Total Fat 99.5 g 1 g
Saturated Fat 61.9 g 0.7 g
Carbohydrate 0 g 11.7 g
Dietary Fiber 0 g 0.2 g
Total Sugars 0 g 6.7 g
Sodium 2 mg 1,298 mg
Potassium 5 mg 236 mg
Calcium 4 mg 712 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg —
Vitamin C 0 mg 0.2 mg
Vitamin A 840 mcg —
Vitamin D 0 mcg —
Cholesterol 256 mg 16 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Kraft Free Singles American Nonfat Pasteurized Process Chees

  • Protein 62.1%
  • Fat 6.2%
  • Carbs 31.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Kraft Free Singles American Nonfat Pasteurized Process Chees?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Kraft Free Singles American Nonfat Pasteurized Process Chees has 148 kcal.
Which has more protein, Butter Oil, Anhydrous or Kraft Free Singles American Nonfat Pasteurized Process Chees?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Kraft Free Singles American Nonfat Pasteurized Process Chees has 22.7 g.

Compare with other foods

Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Butter, Clarified Butter (Ghee) Butter Oil, Anhydrous vs Butter, Salted Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.