NutriBase

Butter Oil, Anhydrous vs Kraft Breakstone'S Free Fat Free Sour Cream: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Kraft Breakstone'S Free Fat Free Sour Cream is lower in calories.
  • Kraft Breakstone'S Free Fat Free Sour Cream has more protein per 100 g.
  • Kraft Breakstone'S Free Fat Free Sour Cream is notably higher in calcium.
  • Kraft Breakstone'S Free Fat Free Sour Cream is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Kraft Breakstone'S Free Fat Free Sour Cream
Calories 876 kcal 91 kcal
Protein 0.3 g 4.7 g
Total Fat 99.5 g 1.3 g
Saturated Fat 61.9 g 0.8 g
Carbohydrate 0 g 15.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 7.2 g
Sodium 2 mg 72 mg
Potassium 5 mg 219 mg
Calcium 4 mg 141 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg
Vitamin C 0 mg 1.2 mg
Vitamin A 840 mcg
Vitamin D 0 mcg
Cholesterol 256 mg 9 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Kraft Breakstone'S Free Fat Free Sour Cream

  • Protein 20.7%
  • Fat 12.9%
  • Carbs 66.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Kraft Breakstone'S Free Fat Free Sour Cream?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Kraft Breakstone'S Free Fat Free Sour Cream has 91 kcal.
Which has more protein, Butter Oil, Anhydrous or Kraft Breakstone'S Free Fat Free Sour Cream?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Kraft Breakstone'S Free Fat Free Sour Cream has 4.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.