NutriBase

Butter Oil, Anhydrous vs Ice Cream Sundae Cone: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Ice Cream Sundae Cone 254 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Ice Cream Sundae Cone is lower in calories.
  • Ice Cream Sundae Cone has more protein per 100 g.
  • Ice Cream Sundae Cone is notably higher in calcium.
  • Ice Cream Sundae Cone is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Ice Cream Sundae Cone
Calories 876 kcal 254 kcal
Protein 0.3 g 3 g
Total Fat 99.5 g 14 g
Saturated Fat 61.9 g 2.7 g
Carbohydrate 0 g 28.9 g
Dietary Fiber 0 g 1 g
Total Sugars 0 g 21.3 g
Sodium 2 mg 115 mg
Potassium 5 mg 204 mg
Calcium 4 mg 60 mg
Iron 0 mg 0.4 mg
Magnesium 0 mg 20 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 117 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 256 mg 15 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Ice Cream Sundae Cone

  • Protein 4.8%
  • Fat 50.1%
  • Carbs 45.1%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Ice Cream Sundae Cone?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Ice Cream Sundae Cone has 254 kcal.
Which has more protein, Butter Oil, Anhydrous or Ice Cream Sundae Cone?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Ice Cream Sundae Cone has 3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.