Ice Cream Sundae Cone
USDA reference values for ice cream sundae cone (per 100 g).
254kcalCalories
3gProtein
14gFat
28.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.8%
- Fat 50.1%
- Carbs 45.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3 g | 6% |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2.7 g | 14% |
| Carbohydrate | 28.9 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 21.3 g | 43% |
| Minerals | ||
| Sodium | 115 mg | 5% |
| Potassium | 204 mg | 4% |
| Calcium | 60 mg | 5% |
| Iron | 0.4 mg | 2% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 117 mcg | 13% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 15 mg | 5% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Ice Cream Sundae Cone?
- A 100 g serving of Ice Cream Sundae Cone has 254 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Ice Cream Sundae Cone?
- Per 100 g there are 3 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Ice Cream Sundae Cone?
- Per 100 g there are 14 g of fat and 28.9 g of carbohydrate, including 1 g of fiber.
- What nutrients is Ice Cream Sundae Cone high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (13% DV).
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Compare Ice Cream Sundae Cone with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.