NutriBase

Butter Oil, Anhydrous vs Ice Cream Sandwich, Vanilla: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Ice Cream Sandwich, Vanilla 200 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Ice Cream Sandwich, Vanilla is lower in calories.
  • Ice Cream Sandwich, Vanilla has more protein per 100 g.
  • Ice Cream Sandwich, Vanilla is notably higher in calcium.
  • Ice Cream Sandwich, Vanilla is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Ice Cream Sandwich, Vanilla
Calories 876 kcal 200 kcal
Protein 0.3 g 5.7 g
Total Fat 99.5 g 2.9 g
Saturated Fat 61.9 g 0.8 g
Carbohydrate 0 g 42.9 g
Dietary Fiber 0 g 7.1 g
Total Sugars 0 g 6.6 g
Sodium 2 mg 164 mg
Potassium 5 mg 41 mg
Calcium 4 mg 86 mg
Iron 0 mg 0 mg
Magnesium 0 mg 10 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 129 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Ice Cream Sandwich, Vanilla

  • Protein 11.1%
  • Fat 12.5%
  • Carbs 76.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Ice Cream Sandwich, Vanilla?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Ice Cream Sandwich, Vanilla has 200 kcal.
Which has more protein, Butter Oil, Anhydrous or Ice Cream Sandwich, Vanilla?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Ice Cream Sandwich, Vanilla has 5.7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.