Which has more calories, Butter Oil, Anhydrous or Fat Free Ice Cream, No Sugar Added?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Fat Free Ice Cream, No Sugar Added has 133 kcal.

Which has more protein, Butter Oil, Anhydrous or Fat Free Ice Cream, No Sugar Added?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Fat Free Ice Cream, No Sugar Added has 4.4 g.

Butter Oil, Anhydrous vs Fat Free Ice Cream, No Sugar Added: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Fat Free Ice Cream, No Sugar Added 133 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Fat Free Ice Cream, No Sugar Added is lower in calories.
Fat Free Ice Cream, No Sugar Added has more protein per 100 g.
Fat Free Ice Cream, No Sugar Added is notably higher in calcium.
Fat Free Ice Cream, No Sugar Added is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Fat Free Ice Cream, No Sugar Added
Calories	876 kcal	133 kcal
Protein	0.3 g	4.4 g
Total Fat	99.5 g	0 g
Saturated Fat	61.9 g	0 g
Carbohydrate	0 g	28.9 g
Dietary Fiber	0 g	7.4 g
Total Sugars	0 g	8.8 g
Sodium	2 mg	110 mg
Potassium	5 mg	196 mg
Calcium	4 mg	147 mg
Iron	0 mg	0 mg
Magnesium	0 mg	9 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	133 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	256 mg	0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Fat Free Ice Cream, No Sugar Added

Protein 14.9%
Fat 0%
Carbs 85.1%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Fat Free Ice Cream, No Sugar Added?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Fat Free Ice Cream, No Sugar Added has 133 kcal.
Which has more protein, Butter Oil, Anhydrous or Fat Free Ice Cream, No Sugar Added?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Fat Free Ice Cream, No Sugar Added has 4.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.