Which has more calories, Butter Oil, Anhydrous or Eggs, Grade A?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Eggs, Grade A has 148 kcal.

Which has more protein, Butter Oil, Anhydrous or Eggs, Grade A?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Eggs, Grade A has 12.4 g.

Butter Oil, Anhydrous vs Eggs, Grade A: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Eggs, Grade A 148 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Eggs, Grade A is lower in calories.
Eggs, Grade A has more protein per 100 g.
Eggs, Grade A is notably higher in calcium.
Eggs, Grade A is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Eggs, Grade A
Calories	876 kcal	148 kcal
Protein	0.3 g	12.4 g
Total Fat	99.5 g	10 g
Saturated Fat	61.9 g	3.2 g
Carbohydrate	0 g	1 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	0.2 g
Sodium	2 mg	129 mg
Potassium	5 mg	132 mg
Calcium	4 mg	48 mg
Iron	0 mg	1.7 mg
Magnesium	0 mg	11.4 mg
Vitamin C	0 mg	—
Vitamin A	840 mcg	180 mcg
Vitamin D	0 mcg	2.5 mcg
Cholesterol	256 mg	411 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Eggs, Grade A

Protein 34.7%
Fat 62.7%
Carbs 2.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Eggs, Grade A?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Eggs, Grade A has 148 kcal.
Which has more protein, Butter Oil, Anhydrous or Eggs, Grade A?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Eggs, Grade A has 12.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.