NutriBase

Eggs & Dairy

Eggs, Grade A

USDA reference values for eggs, grade a (per 100 g).

148kcalCalories
12.4gProtein
10gFat
1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.7%
  • Fat 62.7%
  • Carbs 2.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.4 g 25%
Total Fat 10 g 13%
Saturated Fat 3.2 g 16%
Carbohydrate 1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.2 g <1%
Minerals
Sodium 129 mg 6%
Potassium 132 mg 3%
Calcium 48 mg 4%
Iron 1.7 mg 9%
Magnesium 11.4 mg 3%
Vitamins
Vitamin C
Vitamin A 180 mcg 20%
Vitamin D 2.5 mcg 12%
Other
Cholesterol 411 mg 137%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Eggs, Grade A?
A 100 g serving of Eggs, Grade A has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Eggs, Grade A?
Per 100 g there are 12.4 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Eggs, Grade A?
Per 100 g there are 10 g of fat and 1 g of carbohydrate, including 0 g of fiber.
What nutrients is Eggs, Grade A high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin A (20% DV), Vitamin D (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.