NutriBase

Butter Oil, Anhydrous vs Dessert Topping, Powdered: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Dessert Topping, Powdered 194 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Dessert Topping, Powdered is lower in calories.
  • Dessert Topping, Powdered has more protein per 100 g.
  • Dessert Topping, Powdered is notably higher in calcium.
  • Dessert Topping, Powdered is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Dessert Topping, Powdered
Calories 876 kcal 194 kcal
Protein 0.3 g 3.6 g
Total Fat 99.5 g 12.7 g
Saturated Fat 61.9 g 10.7 g
Carbohydrate 0 g 17.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 17.1 g
Sodium 2 mg 66 mg
Potassium 5 mg 151 mg
Calcium 4 mg 90 mg
Iron 0 mg 0 mg
Magnesium 0 mg 10 mg
Vitamin C 0 mg 0.7 mg
Vitamin A 840 mcg 34 mcg
Vitamin D 0 mcg 0.9 mcg
Cholesterol 256 mg 10 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Dessert Topping, Powdered

  • Protein 7.3%
  • Fat 58%
  • Carbs 34.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Dessert Topping, Powdered?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Dessert Topping, Powdered has 194 kcal.
Which has more protein, Butter Oil, Anhydrous or Dessert Topping, Powdered?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Dessert Topping, Powdered has 3.6 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.