NutriBase

Eggs & Dairy

Dessert Topping, Powdered

USDA reference values for dessert topping, powdered (per 100 g).

194kcalCalories
3.6gProtein
12.7gFat
17.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.3%
  • Fat 58%
  • Carbs 34.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.6 g 7%
Total Fat 12.7 g 16%
Saturated Fat 10.7 g 53%
Carbohydrate 17.1 g 6%
Dietary Fiber 0 g 0%
Total Sugars 17.1 g 34%
Minerals
Sodium 66 mg 3%
Potassium 151 mg 3%
Calcium 90 mg 7%
Iron 0 mg <1%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 34 mcg 4%
Vitamin D 0.9 mcg 5%
Other
Cholesterol 10 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Dessert Topping, Powdered?
A 100 g serving of Dessert Topping, Powdered has 194 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Dessert Topping, Powdered?
Per 100 g there are 3.6 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Dessert Topping, Powdered?
Per 100 g there are 12.7 g of fat and 17.1 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.