NutriBase

Butter Oil, Anhydrous vs Cream, Half And Half: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Cream, Half And Half is lower in calories.
  • Cream, Half And Half has more protein per 100 g.
  • Cream, Half And Half is notably higher in calcium.
  • Cream, Half And Half is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cream, Half And Half
Calories 876 kcal 72 kcal
Protein 0.3 g 3.3 g
Total Fat 99.5 g 5 g
Saturated Fat 61.9 g 3.3 g
Carbohydrate 0 g 3.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 3.3 g
Sodium 2 mg 50 mg
Potassium 5 mg 132 mg
Calcium 4 mg 133 mg
Iron 0 mg 0 mg
Magnesium 0 mg 10 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 47 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 17 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cream, Half And Half

  • Protein 18.6%
  • Fat 62.8%
  • Carbs 18.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cream, Half And Half?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cream, Half And Half has 72 kcal.
Which has more protein, Butter Oil, Anhydrous or Cream, Half And Half?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cream, Half And Half has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.