NutriBase

Butter Oil, Anhydrous vs Cheese Food, Cold Pack: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese Food, Cold Pack 331 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese Food, Cold Pack is lower in calories.
  • Cheese Food, Cold Pack has more protein per 100 g.
  • Cheese Food, Cold Pack is notably higher in calcium.
  • Cheese Food, Cold Pack is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese Food, Cold Pack
Calories 876 kcal 331 kcal
Protein 0.3 g 19.7 g
Total Fat 99.5 g 24.5 g
Saturated Fat 61.9 g 15.4 g
Carbohydrate 0 g 8.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 2 mg 966 mg
Potassium 5 mg 363 mg
Calcium 4 mg 497 mg
Iron 0 mg 0.8 mg
Magnesium 0 mg 30 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg —
Vitamin D 0 mcg —
Cholesterol 256 mg 64 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese Food, Cold Pack

  • Protein 23.7%
  • Fat 66.3%
  • Carbs 10%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese Food, Cold Pack?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese Food, Cold Pack has 331 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese Food, Cold Pack?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese Food, Cold Pack has 19.7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.