NutriBase

Butter Oil, Anhydrous vs Cheese, Camembert: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese, Camembert 300 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese, Camembert is lower in calories.
  • Cheese, Camembert has more protein per 100 g.
  • Cheese, Camembert is notably higher in calcium.
  • Cheese, Camembert is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese, Camembert
Calories 876 kcal 300 kcal
Protein 0.3 g 19.8 g
Total Fat 99.5 g 24.3 g
Saturated Fat 61.9 g 15.3 g
Carbohydrate 0 g 0.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.5 g
Sodium 2 mg 842 mg
Potassium 5 mg 187 mg
Calcium 4 mg 388 mg
Iron 0 mg 0.3 mg
Magnesium 0 mg 20 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 241 mcg
Vitamin D 0 mcg 0.4 mcg
Cholesterol 256 mg 72 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese, Camembert

  • Protein 26.5%
  • Fat 72.9%
  • Carbs 0.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, Camembert?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Camembert has 300 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, Camembert?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Camembert has 19.8 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.