NutriBase

Eggs & Dairy

Yogurt, Plain

USDA reference values for yogurt, plain (per 100 g).

78kcalCalories
3.8gProtein
4.5gFat
5.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.6%
  • Fat 51.8%
  • Carbs 28.6%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.8 g 8%
Total Fat 4.5 g 6%
Saturated Fat 2.3 g 12%
Carbohydrate 5.6 g 2%
Dietary Fiber
Total Sugars 4.1 g 8%
Minerals
Sodium 41.8 mg 2%
Potassium 164.1 mg 3%
Calcium 126.8 mg 10%
Iron 0 mg 0%
Magnesium 11.5 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D 0.8 mcg 4%
Other
Cholesterol 14.2 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Plain?
A 100 g serving of Yogurt, Plain has 78 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Plain?
Per 100 g there are 3.8 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Plain?
Per 100 g there are 4.5 g of fat and 5.6 g of carbohydrate.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.