Yogurt, Greek
USDA reference values for yogurt, greek (per 100 g).
82kcalCalories
7.2gProtein
0.2gFat
12.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 35.6%
- Fat 2.7%
- Carbs 61.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.2 g | 14% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 12.8 g | 5% |
| Dietary Fiber | 0.5 g | 2% |
| Total Sugars | 10.3 g | 21% |
| Minerals | ||
| Sodium | 32 mg | 1% |
| Potassium | 128 mg | 3% |
| Calcium | 90 mg | 7% |
| Iron | 0.2 mg | <1% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 3 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 4 mg | 1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Yogurt, Greek?
- A 100 g serving of Yogurt, Greek has 82 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Yogurt, Greek?
- Per 100 g there are 7.2 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Yogurt, Greek?
- Per 100 g there are 0.2 g of fat and 12.8 g of carbohydrate, including 0.5 g of fiber.
- What nutrients is Yogurt, Greek high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (14% DV).
Similar foods and comparisons
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Beverage, Chocolate
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35.8 g protein
Butter Oil, Anhydrous
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Butter, Clarified Butter (Ghee)
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Butter, Salted
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Butter, Whipped
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Compare Yogurt, Greek with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.