NutriBase

Eggs & Dairy

Yogurt, Frozen

USDA reference values for yogurt, frozen (per 100 g).

139kcalCalories
8gProtein
2.5gFat
21gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.1%
  • Fat 16.2%
  • Carbs 60.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 2.5 g 3%
Saturated Fat 1.5 g 8%
Carbohydrate 21 g 8%
Dietary Fiber 0 g 0%
Total Sugars 21 g 42%
Minerals
Sodium 45 mg 2%
Potassium 108 mg 2%
Calcium 200 mg 15%
Iron 0 mg 0%
Magnesium 7 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 34 mcg 4%
Vitamin D 0 mcg 0%
Other
Cholesterol 45 mg 15%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Frozen?
A 100 g serving of Yogurt, Frozen has 139 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Frozen?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Frozen?
Per 100 g there are 2.5 g of fat and 21 g of carbohydrate, including 0 g of fiber.
What nutrients is Yogurt, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Calcium (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.