NutriBase

Butter, Clarified Butter (Ghee) vs Yogurt, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Yogurt, Frozen is lower in calories.
  • Yogurt, Frozen has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Yogurt, Frozen
Calories 900 kcal 139 kcal
Protein 0 g 8 g
Total Fat 100 g 2.5 g
Saturated Fat 60 g 1.5 g
Carbohydrate 0 g 21 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 21 g
Sodium 0 mg 45 mg
Potassium 108 mg
Calcium 0 mg 200 mg
Iron 0 mg 0 mg
Magnesium 7 mg
Vitamin C 0 mg 0 mg
Vitamin A 34 mcg
Vitamin D 0 mcg
Cholesterol 300 mg 45 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Yogurt, Frozen

  • Protein 23.1%
  • Fat 16.2%
  • Carbs 60.6%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Yogurt, Frozen?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Yogurt, Frozen has 139 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Yogurt, Frozen?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Yogurt, Frozen has 8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.