Winged Beans, Mature Seeds
USDA reference values for winged beans, mature seeds (per 100 g).
409kcalCalories
29.7gProtein
16.3gFat
41.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 31.2%
- Fat 38.6%
- Carbs 30.2%
What this food is high in
93%
Dietary Fiber
25.9 g / 100 g
75%
Iron
13.4 mg / 100 g
59%
Protein
29.7 g / 100 g
43%
Magnesium
179 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 29.7 g | 59% |
| Total Fat | 16.3 g | 21% |
| Saturated Fat | 2.3 g | 12% |
| Carbohydrate | 41.7 g | 15% |
| Dietary Fiber | 25.9 g | 93% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 38 mg | 2% |
| Potassium | 977 mg | 21% |
| Calcium | 440 mg | 34% |
| Iron | 13.4 mg | 75% |
| Magnesium | 179 mg | 43% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Winged Beans, Mature Seeds?
- A 100 g serving of Winged Beans, Mature Seeds has 409 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Winged Beans, Mature Seeds?
- Per 100 g there are 29.7 g of protein — about 59% of the Daily Value (50 g).
- How much fat and carbs are in Winged Beans, Mature Seeds?
- Per 100 g there are 16.3 g of fat and 41.7 g of carbohydrate, including 25.9 g of fiber.
- What nutrients is Winged Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (93% DV), Iron (75% DV), Protein (59% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.