NutriBase

Legumes & Soy

Veggie Burgers Or Soyburgers, Unprepared

USDA reference values for veggie burgers or soyburgers, unprepared (per 100 g).

177kcalCalories
15.7gProtein
6.3gFat
14.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 37.7%
  • Fat 34%
  • Carbs 28.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.7 g 31%
Total Fat 6.3 g 8%
Saturated Fat 1.4 g 7%
Carbohydrate 14.3 g 5%
Dietary Fiber 4.9 g 18%
Total Sugars 1.1 g 2%
Minerals
Sodium 569 mg 25%
Potassium 333 mg 7%
Calcium 136 mg 10%
Iron 2.4 mg 13%
Magnesium 56 mg 13%
Vitamins
Vitamin C 4.5 mg 5%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veggie Burgers Or Soyburgers, Unprepared?
A 100 g serving of Veggie Burgers Or Soyburgers, Unprepared has 177 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veggie Burgers Or Soyburgers, Unprepared?
Per 100 g there are 15.7 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Veggie Burgers Or Soyburgers, Unprepared?
Per 100 g there are 6.3 g of fat and 14.3 g of carbohydrate, including 4.9 g of fiber.
What nutrients is Veggie Burgers Or Soyburgers, Unprepared high in?
Per 100 g it notably contributes to your Daily Value for: Protein (31% DV), Dietary Fiber (18% DV), Iron (13% DV).

Similar foods and comparisons

Compare Veggie Burgers Or Soyburgers, Unprepared with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.