NutriBase

Meat & Poultry

Veal, Separable Lean Only

USDA reference values for veal, separable lean only (per 100 g).

196kcalCalories
31.9gProtein
6.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 68.3%
  • Fat 31.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 31.9 g 64%
Total Fat 6.6 g 8%
Saturated Fat 1.8 g 9%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 89 mg 4%
Potassium 338 mg 7%
Calcium 24 mg 2%
Iron 1.2 mg 6%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 118 mg 39%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Separable Lean Only?
A 100 g serving of Veal, Separable Lean Only has 196 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Separable Lean Only?
Per 100 g there are 31.9 g of protein — about 64% of the Daily Value (50 g).
How much fat and carbs are in Veal, Separable Lean Only?
Per 100 g there are 6.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Separable Lean Only high in?
Per 100 g it notably contributes to your Daily Value for: Protein (64% DV).

Similar foods and comparisons

Compare Veal, Separable Lean Only with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.