NutriBase

Bacon, Pre-Sliced vs Veal, Separable Lean Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Pre-Sliced has more calories; Veal, Separable Lean Only is lower in calories.
  • Veal, Separable Lean Only has more protein per 100 g.
  • Veal, Separable Lean Only is notably higher in iron.
  • Veal, Separable Lean Only is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Veal, Separable Lean Only
Calories 407 kcal 196 kcal
Protein 12.5 g 31.9 g
Total Fat 39.3 g 6.6 g
Saturated Fat 1.8 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 470 mg 89 mg
Potassium 506 mg 338 mg
Calcium 4 mg 24 mg
Iron 0.4 mg 1.2 mg
Magnesium 12 mg 28 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg
Cholesterol 118 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Veal, Separable Lean Only

  • Protein 68.3%
  • Fat 31.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Veal, Separable Lean Only?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Veal, Separable Lean Only has 196 kcal.
Which has more protein, Bacon, Pre-Sliced or Veal, Separable Lean Only?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Veal, Separable Lean Only has 31.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.